Putting Change on the Menu: a Discussion with Saru Jayaraman
Chicago is a world-class food city, full of trendy dining options. But how can we ensure it’s also a world-class city for the workers who make those restaurants hum? Join Women Employed for a conversation with Saru Jayaraman, dynamic advocate and author of the new book Forked: A New Standard for American Dining.
Monday, October 24, 2016
5:15 PM - 7:30 PM Central Standard Time
We’ll talk about the reality of the jobs in the industry and workplace standards that will make restaurant jobs sustainable for employees. You’ll learn about Chicago restaurants that are doing right by their workers, and you’ll find out what YOU can do as a consumer to make a difference.